Recipes

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Rack of Lamb Crusted with Smoked Garlic Mustard

Our chefs came up with this recipe to use as the entree at our 2014 Garlic Farm Dinner. The lamb is basted with the mustard and herb mixture and then oven roasted until perfectly medium-rare.

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Basic Smoked Garlic Mustard Vinaigrette

So many recipes for vinaigrette call for a couple of tablespoons of mustard. Here’s a twist to use our Smoked Garlic Mustard instead, which will add that incredible smoked garlic flavour to your salad. This recipe is a very basic garlic vinaigrette that will allow the Smoked Garlic Mustard to shine.

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Smoked Garlic Poached Eggs on a Belgian Waffle

Poached eggs on a Belgian waffle, with roasted garlic cream cheese, wilted spinach and onions caramelized in smoked garlic jelly ....

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Spicy Smoked Garlic Pork with Bok Choy & Rice

This chili & smoked garlic pork stir-fry is quick and simple to prepare. Home cooking at its best!

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Caesar Shrimp on CousCous with Smoked Garlic Aioli

Marinate your shrimp in a bloody caesar (yes, the drink!) and serve with a side of smoked garlic aioli. Don't forget to double the caesar recipe to keep the cook happy!

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Bulbs Of Fire Wicked Steak Marinade

This steak marinade combines smokey, salty and sweet - and it tastes incredible. You can also use it to marinate mushrooms, which act as fantastic sponges and really showcase the flavour of the marinade. Try reducing it in a pan with some butter to use as a gravy base. Wicked!

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Smoked Garlic Beer Bacon Mussels

Mussels cooked with Bulbs of Fire smoked garlic and bacon in a broth of Mill St Organic Lager. Do we need to say more?!

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Double Smoked Salmon Hor d'Oeuvres

Smoked Salmon with smoked garlic pepper jelly and cream cheese filling

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Kale Salad with Smoked Garlic Vinaigrette

Another variation on a smoked garlic vinaigrette, this time using red wine vinegar and orange juice.

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Crostini with Black Garlic Jam, sauteed mushrooms and goat cheese

This wicked appetizer is a creation of our chef Mark Talma. The base is a garlic crostini with Black Garlic Jam, topped with mushrooms sauteed in white wine, crumbled goat cheese and a balsamic drizzle to finish.

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Garlic Scape Pesto

Pesto is our absolute favourite way of preparing garlic scapes. We’ve tried many varieties: with herbs, basil or just straight up scapes only. Play with this recipe, you’ll be amazed with the big flavour of garlic scapes!

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Pickled Garlic Scapes

Our go-to method of preserving garlic scapes. Delicious in salads, on a burger or as a garnish for a Caesar!

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Garlic Scape Butter

Easy, green and super tasty play on a classic garlic butter. Must try!

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Gambas al Ajillo

There are many recipes that take garlic and shrimp to foodie heaven, but our favourite one is based on the Spanish dish named Gambas al Ajillo. Gambas al Ajillo is a popular tapa, both in and outside of Spain. We like it old school. Shrimp with peels on, and 1 large head of garlic for every pound of shrimp that goes in the pan.

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Tomatoes and oregano make it Italian; Wine and tarragon make it French. Sour cream makes it Russian; Lemon and cinnamon make it Greek. Soy sauce makes it Chinese; Garlic makes it good.
- Alice May Brock