Garlic celebration dinner 2017!

Love Garlic? Come Dine! Join us on Saturday, August 26th or Sunday, August 27 for a Garlic Celebration dinner under the stars. Ontario garlic farm Bulbs of Fire is hosting its 4th annual 'on farm' culinary exploration of the most delicious and healthy veggie on earth. This year we have Midland's own Chef Matt Dean Pettit on board, known from The Food Network, Rock Lobster Restaurants and Matty’s Seafood. We’re featuring 5 courses (plus appetizers and fingerfood) of garlic extravaganza. Tickets are $100 (+HST). 

Treat your palate to an unforgettable journey of over 5 courses packed with the many different flavors of our 40+ garlic varieties!

  • The garlic celebration starts at 5pm on Saturday and 4pm on Sunday
  • $100/ticket (limited seating)
  • BYOB
  • At Bulbs of Fire - 368 Dorion Road, Tiny (Ontario, Canada)

We can take reservations/payment via e-transfer (email garlic@bulbsoffire.com) or credit card (Square) - give us a call 705-529-5424